1 serving (150 grams) contains 540 calories, 37.5 grams of protein, 42.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
857.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 214.3 mg | 71% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Terry blacks brisket
Terry Black’s Brisket is a signature dish rooted in the rich traditions of Texas barbecue cuisine. Crafted from premium-grade beef, the brisket is seasoned with a simple yet flavorful rub of salt, pepper, and spices, allowing the natural flavors of the meat to shine. Slow-smoked over hardwood for hours, its tender texture and smoky aroma make it a standout favorite. While brisket is a high-protein option that provides essential nutrients like iron and zinc, it is also marbled with fat, contributing to its rich taste but higher calorie count. The balance of lean meat and natural fats varies depending on the cut, making portion size an important consideration. Perfect for indulging in Texas culinary heritage, this dish aligns best for occasional enjoyment or paired with nutrient-rich sides like fresh vegetables or a light salad.
