Nutrition Facts for Terrine pork
Image of Terrine pork

Terrine pork

Item Rating: 47/100

One cup of Terrine pork is around 238 grams and contains approximately 595 calories, 36 grams of protein, 48 grams of fat, and 4.8 grams of carbohydrates.

Terrine Pork is a savory dish originating from French cuisine, featuring a rich blend of minced pork, herbs, and seasonings, often encased in a gelatinous layer. This delicious dish typically includes ingredients like garlic, thyme, and a splash of brandy, bringing robust flavors to your table. While Terrine Pork offers a hearty taste that can be indulgent, it also provides high protein content. However, it can be higher in fat and sodium, so enjoying it in moderation is key. Perfect as an appetizer or part of a charcuterie board, Terrine Pork is an irresistible French classic that captivates the palate.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 16.6667g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 1904.7619mg 0%
Total Carbohydrate 4.7619g 0%
Dietary Fiber 0g 0%
Total Sugars 2.381g
Protein 35.7143g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 3.5714mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%
Protein: 24.2%
Carbs: 3.2%