1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Terrine pork
Terrine Pork is a classic dish rooted in French cuisine, showcasing a rich and savory blend of ground pork, herbs, and spices, often layered with vegetables or other meats. Traditionally baked in a rectangular dish, it is served chilled and sliced, making it a flavorful choice for appetizers or charcuterie boards. While pork is a good source of protein, Terrine Pork can also be high in fat and sodium, depending on the preparation and added ingredients like bacon or cured meats. Some recipes include liver, which adds essential vitamins such as B12 and iron. To make it lighter, lean cuts of pork and reduced-sodium options can be used. Although indulgent, Terrine Pork is meant to be savored in moderation as part of a balanced diet, and its rich flavors embody the artisanal craftsmanship of traditional French cooking.
