One cup of Terrine is around 238.1 grams and contains approximately 523.8 calories, 2.4 grams of protein, 28.6 grams of fat, and 71.4 grams of carbohydrates.
Terrine is a classic French dish, traditionally made by layering rich meats, vegetables, and aromatic herbs in a mold, then slow-cooked for deep, savory flavors. Originating from rustic French kitchens, terrine showcases a variety of ingredients, from succulent pork and game meats to colorful seasonal vegetables. While it can be indulgent due to its fatty content, opting for leaner meats and colorful veggies can make it a healthier choice. Often served chilled, terrine is perfect as an appetizer or a sophisticated centerpiece at gatherings, bringing a taste of France to your table.
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Nutrition Information
Calories |
523.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
