Terrine de canard

Terrine de canard

Appetizer

Item Rating: 46/100

1 serving (50 grams) contains 125 calories, 6.0 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.

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591.5
calories
28.4
protein
4.7
carbohydrates
52.0
fat

Nutrition Information

1 cup (236.6g)
Calories
591.5
% Daily Value*
Total Fat 52.0 g 66%
Saturated Fat 18.9 g 94%
Polyunsaturated Fat 0 g
Cholesterol 189.3 mg 63%
Sodium 1892.7 mg 82%
Total Carbohydrates 4.7 g 1%
Dietary Fiber 0 g 0%
Sugars 2.4 g
protein 28.4 g 56%
Vitamin D 0 mcg 0%
Calcium 47.3 mg 3%
Iron 3.5 mg 19%
Potassium 354.9 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat
🍞 Low carbs

Source of Calories

3.1%
18.9%
77.9%
Fat: 468 cal (77.9%)
Protein: 113 cal (18.9%)
Carbs: 18 cal (3.1%)

About Terrine de canard

Terrine de Canard is a classic French dish that showcases the rich, savory flavors of duck. This pâté-like preparation typically combines finely chopped or ground duck meat with herbs, spices, vegetables like onions, and sometimes additional proteins like pork or chicken liver to enhance texture and taste. Ingredients are layered or mixed, then slow-cooked and set in a mold, yielding a dense and flavorful texture. Originating from French cuisine, terrines are often enjoyed as appetizers or picnic fare, served cold with bread or crackers. While duck is a good source of high-quality protein and essential vitamins like B12, the dish can be high in saturated fats due to its reliance on fattier cuts of meat and additional fatty components. Sodium content may also be elevated in some recipes. Moderation is key to balancing indulgence with health benefits when enjoying this traditional delicacy.