1 serving (50 grams) contains 125 calories, 6.0 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 66% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Terrine de canard
Terrine de Canard is a classic French dish that showcases the rich, savory flavors of duck. This pâté-like preparation typically combines finely chopped or ground duck meat with herbs, spices, vegetables like onions, and sometimes additional proteins like pork or chicken liver to enhance texture and taste. Ingredients are layered or mixed, then slow-cooked and set in a mold, yielding a dense and flavorful texture. Originating from French cuisine, terrines are often enjoyed as appetizers or picnic fare, served cold with bread or crackers. While duck is a good source of high-quality protein and essential vitamins like B12, the dish can be high in saturated fats due to its reliance on fattier cuts of meat and additional fatty components. Sodium content may also be elevated in some recipes. Moderation is key to balancing indulgence with health benefits when enjoying this traditional delicacy.
