1 serving (400 grams) contains 600 calories, 35.0 grams of protein, 20.0 grams of fat, and 65.0 grams of carbohydrates.
Calories |
355.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 41.4 mg | 13% | |
Sodium | 710.1 mg | 30% | |
Total Carbohydrates | 38.5 g | 14% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 8.9 g | ||
protein | 20.7 g | 41% | |
Vitamin D | 236.7 mcg | 1183% | |
Calcium | 29.6 mg | 2% | |
Iron | 1.2 mg | 6% | |
Potassium | 355.0 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Teriyaki Salmon Rice Bowl features a delicious blend of Japanese-inspired flavors, combining nutrient-rich salmon glazed with a savory-sweet teriyaki sauce. Served atop a bed of fluffy white or wholesome brown rice, this dish is accompanied by steamed broccoli, carrots, and edamame for a vibrant, balanced meal. Salmon is an excellent source of protein and heart-healthy omega-3 fatty acids, while the assorted vegetables provide vitamins, minerals, and dietary fiber. Brown rice enhances the nutritional profile with added whole-grain benefits. The teriyaki sauce adds a flavorful punch but may contain added sugar and sodium, making portion control key for those monitoring intake. A satisfying fusion of taste and health, this bowl is ideal for a nourishing yet indulgent meal infused with the light and bold elegance of Japanese cuisine.