1 serving (400 grams) contains 600 calories, 35.0 grams of protein, 20.0 grams of fat, and 65.0 grams of carbohydrates.
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Nutrition Information
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.4 mg | 13% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 38.5 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 8.9 g | ||
| protein | 20.7 g | 41% | |
| Vitamin D | 236.7 mcg | 1183% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Terriaki salmon rice bowl
The Teriyaki Salmon Rice Bowl features a delicious blend of Japanese-inspired flavors, combining nutrient-rich salmon glazed with a savory-sweet teriyaki sauce. Served atop a bed of fluffy white or wholesome brown rice, this dish is accompanied by steamed broccoli, carrots, and edamame for a vibrant, balanced meal. Salmon is an excellent source of protein and heart-healthy omega-3 fatty acids, while the assorted vegetables provide vitamins, minerals, and dietary fiber. Brown rice enhances the nutritional profile with added whole-grain benefits. The teriyaki sauce adds a flavorful punch but may contain added sugar and sodium, making portion control key for those monitoring intake. A satisfying fusion of taste and health, this bowl is ideal for a nourishing yet indulgent meal infused with the light and bold elegance of Japanese cuisine.
