1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Teriyaki wings
Teriyaki Wings are a flavorful fusion dish inspired by Japanese cuisine, featuring tender chicken wings coated in a sweet and savory teriyaki glaze. The marinade typically consists of soy sauce, honey or sugar, garlic, ginger, and a splash of rice vinegar, creating a rich, umami-packed taste. These wings are often baked, grilled, or fried, delivering a crispy texture that complements the sticky glaze. While the chicken provides a good source of protein, the dish's sodium content can be high due to the soy sauce. Additionally, the sugar in the glaze adds calories without significant nutritional benefits. Opting for baked or grilled wings can reduce fat compared to frying, and using a low-sodium soy sauce or natural sweeteners can make this dish a healthier choice. Teriyaki Wings are perfect for sharing and add a delightful blend of flavors to any gathering or meal.
