Teriyaki veg
One cup of Teriyaki veg is around 235 grams and contains approximately 176 calories, 5.9 grams of protein, 3.5 grams of fat, and 29 grams of carbohydrates.
Teriyaki Veg is a vibrant, mouthwatering dish that celebrates the bold flavors of Japanese cuisine. This delightful fusion features crisp, sautéed vegetables like bell peppers, broccoli, and snap peas, all tossed in a rich, umami-packed teriyaki sauce. Packed with nutrients and bursting with flavor, Teriyaki Veg is a healthy choice, offering a low-calorie option that's high in fiber and vitamins. It's perfect for those seeking a delicious yet nutritious meal. Enjoy the goodness of Teriyaki Veg—a delightful dance of taste and wellness on your plate!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 3.5294g | 0% |
| Saturated Fat 0.5882g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 29.4118g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 11.7647g | |
| Protein 5.8824g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories