Nutrition Facts for Teriyaki stick
Image of Teriyaki stick

Teriyaki stick

Item Rating: 50/100

One cup of Teriyaki stick is around 238 grams and contains approximately 595 calories, 24 grams of protein, 36 grams of fat, and 48 grams of carbohydrates.

Teriyaki Stick is a delicious fusion of sweet and savory, featuring tender pieces of marinated chicken or tofu, grilled to perfection on a skewer. Originating from Japanese cuisine, this mouthwatering dish is infused with a rich teriyaki glaze made from soy sauce, mirin, and a touch of sugar. Packed with protein and served with vibrant vegetables, it offers a satisfying meal that’s both flavorful and nutritious. With its balance of taste and healthiness, Teriyaki Stick is perfect for a quick lunch or a delightful dinner. Indulge in this tasty treat and savor the vibrant flavors of Japan!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 35.7143g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 1904.7619mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 2.381g 0%
Total Sugars 23.8095g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 15.7%
Carbs: 31.4%