Teriyaki steak satay
One cup of Teriyaki steak satay is around 238 grams and contains approximately 476 calories, 36 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.
Teriyaki Steak Satay is a mouthwatering dish that combines tender marinated steak strips, skewered and grilled to perfection. Originating from Southeast Asian cuisine, this dish showcases the delicious flavors of savory teriyaki sauce, made from soy sauce, sake, and a hint of sweetness. Packed with protein, it’s a satisfying option perfect for any meal. While it offers a great source of iron and essential nutrients, be mindful of the sauce's sugar content. Served with fresh vegetables or a light dipping sauce, Teriyaki Steak Satay is a tasty treat you can enjoy guilt-free!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 1428.5714mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 11.9048g | |
| Protein 35.7143g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories