Teriyaki sous vide chicken breast
One cup of Teriyaki sous vide chicken breast is around 236 grams and contains approximately 347 calories, 49 grams of protein, 11 grams of fat, and 14 grams of carbohydrates.
Teriyaki Sous Vide Chicken Breast is a flavorful, tender dish that brings the taste of Japan to your table. Marinated in a savory blend of soy sauce, ginger, and garlic, this chicken is cooked to perfection using the sous vide method, sealing in moisture and nutrients. It's a healthy option, packed with lean protein and low in fat, making it great for any wellness-focused meal. Serve it with steamed vegetables or over a bed of rice for a balanced and delicious experience. Enjoy a taste of culinary tradition, elevated to a new level of tenderness!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 347.2222 |
| Total Fat 11.1112g | 0% |
| Saturated Fat 2.7778g | 0% |
| Cholesterol 138.8888mg | 0% |
| Sodium 1111.111mg | 0% |
| Total Carbohydrate 13.889g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 11.1112g | |
| Protein 48.611g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.7778mg | 0% |
| Iron 1.3888mg | 0% |
| Potassium 555.5555mg | 0% |
Source of Calories