Teriyaki sirloin tips

Teriyaki sirloin tips

Dinner

Item Rating: 66/100

1 serving (200 grams) contains 300 calories, 35.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.

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352.9
calories
41.2
protein
17.6
carbohydrates
14.1
fat

Nutrition Information

1 cup (235.3g)
Calories
352.9
% Daily Value*
Total Fat 14.1 g 18%
Saturated Fat 4.7 g 23%
Polyunsaturated Fat 0 g
Cholesterol 105.9 mg 35%
Sodium 941.2 mg 40%
Total Carbohydrates 17.6 g 6%
Dietary Fiber 1.2 g 4%
Sugars 11.8 g
protein 41.2 g 82%
Vitamin D 0 mcg 0%
Calcium 23.5 mg 1%
Iron 3.5 mg 19%
Potassium 588.2 mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥩 High protein

Source of Calories

19.4%
45.5%
35.0%
Fat: 126 cal (35.0%)
Protein: 164 cal (45.5%)
Carbs: 70 cal (19.4%)

About Teriyaki sirloin tips

Teriyaki Sirloin Tips are a flavorful dish inspired by Japanese cuisine, featuring tender cuts of sirloin steak marinated in a savory-sweet teriyaki sauce. The marinade typically includes soy sauce, ginger, garlic, and a touch of brown sugar or honey for added sweetness. Grilled or pan-seared to perfection, the sirloin tips offer a rich combination of umami and caramelized flavors. High in protein, this dish provides essential nutrients like iron and B vitamins from the beef. While the teriyaki glaze adds delicious appeal, it can be high in sodium and sugar, making portion control important for balanced eating. Pairing the dish with steamed vegetables or brown rice can increase its nutritional value, introducing fiber and essential vitamins. Teriyaki Sirloin Tips are a hearty choice for those seeking a fusion of taste and nutrition, with moderation being key to enjoying this indulgent treat responsibly.