1 serving (15 grams) contains 14 calories, 0.5 grams of protein, 0.1 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
220.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10883.3 mg | 473% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 36.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Teriyaki sauca
Teriyaki sauce is a popular condiment rooted in Japanese cuisine, known for its savory and slightly sweet flavor profile. Typically made from a combination of soy sauce, mirin, sugar, and optional additions like garlic or ginger, it delivers a deep umami taste. While traditional recipes use mirin, some variations may include honey or brown sugar to enhance sweetness. Teriyaki sauce pairs well with proteins like chicken, salmon, and tofu, often used as a marinade or glaze. Nutritionally, teriyaki sauce is low in fat, but it can be high in sodium and sugar, depending on the recipe or store-bought version. Its sodium content is notable due to soy sauce, which may be a consideration for individuals monitoring salt intake. Light or reduced-sodium versions can be a healthier alternative. Teriyaki sauce adds bold flavor with minimal calories, making it a versatile option for both traditional and fusion dishes.
