1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 9.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Teriyaki sandwich
The Teriyaki Sandwich is a flavorful fusion of Japanese-inspired cuisine and Western sandwich traditions. This delicious creation typically consists of tender grilled chicken or beef coated in a sweet and savory teriyaki glaze, paired with fresh vegetables such as lettuce, cabbage, or shredded carrots on a soft sandwich roll or artisan bread. The teriyaki sauce, made from soy sauce, sugar, and mirin, provides rich depth and a balance of salty-sweet flavors. While the sandwich offers a good source of protein from the meat and nutrients from the vegetables, it can be higher in sodium and sugar due to the teriyaki sauce. Opting for whole-grain bread and a lighter sauce can enhance its nutritional value. Overall, the Teriyaki Sandwich is a delicious choice for those craving a mix of bold flavors and satisfying textures.
