Nutrition Facts for Teriyaki roasted seaweed snack
Image of Teriyaki roasted seaweed snack

Teriyaki roasted seaweed snack

Item Rating: 52/100

One cup of Teriyaki roasted seaweed snack is around 250 grams and contains approximately 1500 calories, 50 grams of protein, 125 grams of fat, and 50 grams of carbohydrates.

Teriyaki Roasted Seaweed Snack is a deliciously unique treat that brings the vibrant flavors of Asian cuisine right to your fingertips. Made from high-quality, crispy seaweed, it’s seasoned with a savory teriyaki glaze that tantalizes your taste buds. This snack is not only flavorful but also packed with nutrients. Low in calories and rich in minerals like iodine and calcium, it’s a great alternative to traditional chips. Plus, it’s gluten-free and made with all-natural ingredients. Perfect for a quick snack or a crunchy topping, Teriyaki Roasted Seaweed Snack is a healthy choice that satisfies your cravings!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 1500
Total Fat 125g 0%
Saturated Fat 25g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 3250mg 0%
Total Carbohydrate 50g 0%
Dietary Fiber 50g 0%
Total Sugars 0g
Protein 50g 0%
Vitamin D 0IU 0%
Calcium 500mg 0%
Iron 10mg 0%
Potassium 2500mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%
Protein: 13.1%
Carbs: 13.1%