1 serving (200 grams) contains 500 calories, 35.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 17.6 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Teriyaki ribs
Teriyaki Ribs are a flavorful fusion of tender pork ribs coated in a rich, glossy teriyaki sauce, a staple of Japanese-inspired cuisine. The dish features a sweet-savory marinade made from soy sauce, sugar, garlic, ginger, and a touch of sesame oil, creating a perfectly balanced glaze that complements the smoky essence of the ribs. Packed with protein, the ribs provide essential nutrients like iron and zinc, contributing to muscle repair and immune health. However, the dish can be high in sodium and sugar due to the teriyaki sauce, making moderation key for those monitoring these elements in their diet. Often served alongside vegetables or rice, Teriyaki Ribs can be a delicious indulgence when paired with healthier sides, adding variety and balance to your meal.
