Nutrition Facts for Teriyaki ribs
Image of Teriyaki ribs

Teriyaki ribs

Item Rating: 50/100

One cup of Teriyaki ribs is around 237 grams and contains approximately 591 calories, 24 grams of protein, 35 grams of fat, and 47 grams of carbohydrates.

Teriyaki Ribs are a mouthwatering delight bursting with flavor and rich culinary heritage. Originating from Japan, these tender pork or beef ribs are marinated in a luscious blend of soy sauce, mirin, and sugar, creating that signature sweet and savory glaze. Grilled to perfection, each bite melts in your mouth, offering a delightful balance of protein and flavor. While they carry a bit of sweetness, pairing them with fresh vegetables can enhance their health benefits, adding fiber and nutrients to your meal. Experience the irresistible taste of Teriyaki Ribs—an indulgent treat that brings a taste of Asia right to your table!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 591.4826
Total Fat 35.489g 0%
Saturated Fat 11.8297g 0%
Polyunsaturated Fat g
Cholesterol 118.2965mg 0%
Sodium 1419.5584mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 0g 0%
Total Sugars 35.489g
Protein 23.6593g 0%
Vitamin D 0IU 0%
Calcium 47.3186mg 0%
Iron 2.3659mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 15.7%
Carbs: 31.4%