1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 23.7 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Teriyaki pork
Teriyaki Pork is a flavorful dish rooted in Japanese cuisine, featuring tender cuts of pork glazed with a sweet and savory teriyaki sauce. The sauce typically combines soy sauce, mirin, sugar, and ginger, creating a balanced profile of umami and sweetness. Depending on preparation, the pork may be grilled, pan-fried, or baked to enhance its rich flavor. High in protein, Teriyaki Pork can support muscle health, but it is often accompanied by added sugars and sodium in the sauce, which may not be ideal for those monitoring their intake. Pairing it with steamed vegetables or brown rice can elevate its nutritional value and create a well-rounded meal. Whether enjoyed as an entrée or alongside other dishes, Teriyaki Pork remains a popular choice for those seeking a taste of Japan's vibrant food culture.
