Teriyaki pork loin
One cup of Teriyaki pork loin is around 238 grams and contains approximately 429 calories, 48 grams of protein, 17 grams of fat, and 24 grams of carbohydrates.
Teriyaki Pork Loin is a savory dish that beautifully blends tender pork with a rich, sweet, and tangy teriyaki sauce. Originating from Japan, this delight features soy sauce, mirin, and brown sugar, creating a succulent glaze. Marinated to perfection, it’s grilled or baked to lock in that juicy flavor. While pork loin is a lean cut, keeping the portion size in check can help maintain a healthy diet. Rich in protein and essential vitamins, Teriyaki Pork Loin is a delicious, satisfying meal that brings a taste of Asian culinary tradition to your table.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 428.5714 |
| Total Fat 16.6667g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 142.8571mg | 0% |
| Sodium 1428.5714mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 19.0476g | |
| Protein 47.619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories