Teriyaki pad thai
One cup of Teriyaki pad thai is around 236 grams and contains approximately 377 calories, 14 grams of protein, 9.4 grams of fat, and 57 grams of carbohydrates.
Teriyaki Pad Thai is a delightful fusion dish that combines the rich flavors of traditional Thai stir-fried noodles with a savory teriyaki sauce. This mouthwatering meal features rice noodles, fresh vegetables like bell peppers and carrots, and your choice of protein, whether it's succulent chicken, shrimp, or tofu. Originating from Thailand, Pad Thai is celebrated for its balance of sweet, salty, and tangy tastes. While it offers a hearty serving of veggies and protein, be mindful of the sodium in the teriyaki sauce. Enjoy this vibrant plate that brings together the best of Thai cuisine with a delicious twist!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 377.3585 |
| Total Fat 9.434g | 0% |
| Saturated Fat 1.8868g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 56.6038g | 0% |
| Dietary Fiber 4.717g | 0% |
| Total Sugars 14.1509g | |
| Protein 14.1509g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 283.0189mg | 0% |
Source of Calories