Teriyaki meatballs

Item Rating: 50/100

One cup of Teriyaki meatballs is around 250 grams and contains approximately 625 calories, 30 grams of protein, 38 grams of fat, and 50 grams of carbohydrates.

Teriyaki Meatballs are a delicious fusion of savory and sweet, combining ground meat—typically beef, pork, or chicken—with a rich teriyaki sauce made from soy sauce, sugar, and ginger. This mouthwatering dish has its roots in Japanese cuisine, where it’s loved for its bold flavors and satisfying textures. While the meatballs provide protein, the sauce adds a sticky glaze that elevates each bite. They're perfect for a quick meal or as an appetizer; just be mindful of the sugar content in the sauce. Enjoy these delightful bites with steamed vegetables or over rice for a balanced plate!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	625

Total Fat 37.5g	0%
Saturated Fat 12.5g	0%
Polyunsaturated Fat g
Cholesterol 125mg	0%
Sodium 2000mg	0%
Total Carbohydrate 50g	0%
Dietary Fiber 2.5g	0%
Total Sugars 25g
Protein 30g	0%

Vitamin D 0IU	0%
Calcium 75mg	0%
Iron 3.75mg	0%
Potassium 750mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 18.3%

Carbs: 30.4%