1 serving (28 grams) contains 80 calories, 11.0 grams of protein, 1.0 grams of fat, and 6.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 5084.7 mg | 221% | |
| Total Carbohydrates | 50.8 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 42.4 g | ||
| protein | 93.2 g | 186% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1271.2 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Teriyaki jerky
Teriyaki Jerky is a flavorful snack that blends traditional Japanese-inspired teriyaki seasoning with the satisfying chew of dried, lean protein. Made with thinly sliced beef or poultry, the meat is marinated in a mixture of soy sauce, sugar, ginger, garlic, and other spices, then slowly dried to retain its bold, sweet-and-savory taste. Originating from Japanese cuisine, teriyaki jerky offers a protein-packed option for on-the-go energy but is often high in sodium and added sugars, making portion control essential. It’s a great source of essential nutrients like iron and vitamin B12, supporting energy and overall metabolic health. However, it’s best consumed in moderation, balancing its convenience and flavor with mindful attention to its nutritional profile. This snack is ideal for active lifestyles, road trips, or whenever a boost of protein is needed without refrigeration requirements.
