Nutrition Facts for Teriyaki ground turkey
Image of Teriyaki ground turkey

Teriyaki ground turkey

Item Rating: 60/100

One cup of Teriyaki ground turkey is around 238 grams and contains approximately 357 calories, 36 grams of protein, 17 grams of fat, and 24 grams of carbohydrates.

Teriyaki Ground Turkey is a delicious blend of lean turkey cooked in a savory teriyaki sauce, featuring soy sauce, ginger, and garlic for a burst of flavor. This dish hails from Japanese cuisine, perfect for those craving a taste of the East. Packed with protein and lower in fat than traditional ground meats, it's a healthier option for your meals. Serve it over rice or in lettuce wraps for a nutritious twist. Enjoy the satisfying taste of Teriyaki Ground Turkey while keeping your meals light and wholesome!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 16.6667g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 142.8571mg 0%
Sodium 1428.5714mg 0%
Total Carbohydrate 23.8095g 0%
Dietary Fiber 0g 0%
Total Sugars 19.0476g
Protein 35.7143g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%
Protein: 36.8%
Carbs: 24.5%