Nutrition Facts for Teriyaki green beans
Image of Teriyaki green beans

Teriyaki green beans

Item Rating: 76/100

One cup of Teriyaki green beans is around 237 grams and contains approximately 189 calories, 4.7 grams of protein, 7.9 grams of fat, and 32 grams of carbohydrates.

Teriyaki Green Beans are a delightful side dish inspired by Japanese cuisine, featuring vibrant green beans tossed in a savory teriyaki sauce. This dish combines the fresh crunch of perfectly steamed green beans with a rich blend of soy sauce, ginger, and slightly sweet mirin. Not only is it packed with flavor, but it's also a healthy choice, offering a burst of vitamins and minerals, while being low in calories. Ideal for adding color and nutrition to any meal, Teriyaki Green Beans are a delicious way to enjoy veggies with an Asian twist!

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Nutrition Facts

Serving size (236.5879g)
Amount per serving % Daily Value*
Calories 189.2703
Total Fat 7.8862g 0%
Saturated Fat 1.5773g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 946.3516mg 0%
Total Carbohydrate 31.545g 0%
Dietary Fiber 6.3091g 0%
Total Sugars 15.7726g
Protein 4.7318g 0%
Vitamin D 0IU 0%
Calcium 78.8626mg 0%
Iron 1.5773mg 0%
Potassium 394.3132mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%
Protein: 8.8%
Carbs: 58.4%