1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 15.8 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Teriyaki glazed smash patty
The Teriyaki Glazed Smash Patty is a delicious fusion dish inspired by Japanese cuisine, blending bold teriyaki flavors with classic burger craftsmanship. This savory patty is made from ground beef or a plant-based alternative, seasoned and smashed for a caramelized crust. It’s then glazed in a sweet and tangy teriyaki sauce crafted from soy sauce, mirin, sugar, and ginger. Typically served with toppings like grilled onions, sesame seeds, and fresh greens, it balances smoky richness with a touch of sweetness. While it offers protein and iron from the patty, the teriyaki sauce may contain higher levels of sugar and sodium, making moderation key. Pairing it with whole-grain buns or a side of fresh vegetables boosts its nutritional profile. Perfect for fans of hearty, flavor-packed meals, the Teriyaki Glazed Smash Patty delivers a satisfying and globally inspired taste experience.
