1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 39.4 g | 50% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 110.4 mg | 36% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 23.7 g | 8% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 15.8 g | ||
protein | 31.5 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.3 mg | 3% | |
Iron | 3.9 mg | 21% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Teriyaki Glazed Smash Patty is a delicious fusion dish inspired by Japanese cuisine, blending bold teriyaki flavors with classic burger craftsmanship. This savory patty is made from ground beef or a plant-based alternative, seasoned and smashed for a caramelized crust. It’s then glazed in a sweet and tangy teriyaki sauce crafted from soy sauce, mirin, sugar, and ginger. Typically served with toppings like grilled onions, sesame seeds, and fresh greens, it balances smoky richness with a touch of sweetness. While it offers protein and iron from the patty, the teriyaki sauce may contain higher levels of sugar and sodium, making moderation key. Pairing it with whole-grain buns or a side of fresh vegetables boosts its nutritional profile. Perfect for fans of hearty, flavor-packed meals, the Teriyaki Glazed Smash Patty delivers a satisfying and globally inspired taste experience.