Teriyaki glazed salmon
One cup of Teriyaki glazed salmon is around 235 grams and contains approximately 412 calories, 35 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.
Teriyaki Glazed Salmon is a delectable dish that hails from Japan, combining the rich flavors of soy sauce, mirin, and honey to create a savory-sweet glaze. This succulent salmon fillet is marinated to perfection, locking in moisture and enhancing its natural taste. Packed with omega-3 fatty acids, it’s not only a flavorful delight but also promotes heart health. The hint of ginger and garlic adds an aromatic touch, while the vibrant colors make it as pleasing to the eye as it is to the palate. Enjoy this delicious dish that’s perfect for a quick weeknight dinner or an elegant meal to impress guests!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 11.7647g | |
| Protein 35.2941g | 0% |
| Vitamin D 588.2353IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories