1 serving (30 grams) contains 70 calories, 1.0 grams of protein, 2.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
551.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4724.4 mg | 205% | |
| Total Carbohydrates | 78.7 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 63.0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Teriyaki dressing
Teriyaki dressing is a versatile, flavorful sauce rooted in Japanese cuisine. Traditionally made with soy sauce, sugar, mirin, and sake, this dressing offers a sweet and savory profile that's perfect for enhancing salads, grilled vegetables, and protein dishes. Many modern recipes incorporate ginger, garlic, or sesame oil for added depth. While teriyaki dressing is rich in flavor, its sugar content can be high, making moderation important for those monitoring calorie or carbohydrate intake. On the positive side, its base ingredient, soy sauce, provides a source of umami and small amounts of nutrients like potassium. Opting for low-sodium soy sauce or using natural sweeteners can make it a healthier choice. Its fusion of traditional and contemporary ingredients makes it a favorite for adding an Asian-inspired touch to meals.
