Teriyaki chicken with white rice
One cup of Teriyaki chicken with white rice is around 236 grams and contains approximately 377 calories, 19 grams of protein, 9.4 grams of fat, and 52 grams of carbohydrates.
Teriyaki Chicken With White Rice is a delightful dish that brings the vibrant flavors of Japanese cuisine to your table. Juicy, tender chicken is marinated in a savory-sweet teriyaki sauce, made from soy sauce, mirin, and sugar, creating a perfect balance of taste. Served over a bed of fluffy white rice, it soaks up the delicious sauce, making every bite satisfying. While the chicken provides a good source of protein, the dish can be high in sugar and sodium. However, paired with fresh vegetables, it transforms into a well-rounded meal that’s both flavorful and nourishing, perfect for any occasion. Enjoy a taste of Japan with this comforting classic!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 377.3585 |
| Total Fat 9.434g | 0% |
| Saturated Fat 1.8868g | 0% |
| Cholesterol 47.1698mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 51.8868g | 0% |
| Dietary Fiber 1.8868g | 0% |
| Total Sugars 14.1509g | |
| Protein 18.8679g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 18.8679mg | 0% |
| Iron 1.4151mg | 0% |
| Potassium 283.0189mg | 0% |
Source of Calories