Teriyaki chicken with rice
One cup of Teriyaki chicken with rice is around 236 grams and contains approximately 377 calories, 19 grams of protein, 9.4 grams of fat, and 52 grams of carbohydrates.
Teriyaki Chicken With Rice is a flavorful dish originating from Japan, featuring succulent, marinated chicken glazed in a sweet and savory teriyaki sauce. Served over a bed of fluffy steamed rice, this meal is a delightful combination of protein and carbohydrates. Topped with vibrant vegetables like broccoli and bell peppers, it adds a nutritious crunch to each bite. While rich in flavor, teriyaki sauce can be high in sugar, so enjoy this dish in moderation. Perfect for a satisfying lunch or dinner, Teriyaki Chicken With Rice is a delicious way to experience the taste of Japanese cuisine!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 377.3585 |
| Total Fat 9.434g | 0% |
| Saturated Fat 2.3585g | 0% |
| Cholesterol 47.1698mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 51.8868g | 0% |
| Dietary Fiber 1.8868g | 0% |
| Total Sugars 14.1509g | |
| Protein 18.8679g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 18.8679mg | 0% |
| Iron 1.4151mg | 0% |
| Potassium 283.0189mg | 0% |
Source of Calories