One cup of Teriyaki chicken with rice is around 236.1 grams and contains approximately 236.1 calories, 9.0 grams of protein, 2.1 grams of fat, and 43.1 grams of carbohydrates.
Teriyaki Chicken With Rice is a flavorful dish originating from Japan, featuring succulent, marinated chicken glazed in a sweet and savory teriyaki sauce. Served over a bed of fluffy steamed rice, this meal is a delightful combination of protein and carbohydrates. Topped with vibrant vegetables like broccoli and bell peppers, it adds a nutritious crunch to each bite. While rich in flavor, teriyaki sauce can be high in sugar, so enjoy this dish in moderation. Perfect for a satisfying lunch or dinner, Teriyaki Chicken With Rice is a delicious way to experience the taste of Japanese cuisine!
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Nutrition Information
Calories |
236.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 43.1 g | 15% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9.0 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
