1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Teriyaki chicken wings
Teriyaki Chicken Wings are a flavorful fusion of Japanese-inspired cuisine and American comfort food. These wings are coated in a rich, glossy teriyaki sauce, traditionally made from soy sauce, mirin, sake, and sugar, resulting in a savory-sweet glaze. Often baked, grilled, or fried, they are tender on the inside with a caramelized, slightly sticky exterior. While chicken is a good source of protein, the healthiness of Teriyaki Chicken Wings depends on their preparation. Baking or grilling can reduce added fats, while frying increases calorie and fat content. The teriyaki sauce adds bold flavor but is typically high in sodium and sugar, so portion control is key for those watching their intake. Enjoyed as both an appetizer and a main dish, Teriyaki Chicken Wings offer a delicious cultural blend, satisfying cravings while balancing indulgence with mindful eating.
