1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 19.0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Teriyaki chicken nuggets
Teriyaki Chicken Nuggets combine bite-sized pieces of tender chicken with the sweet and savory flavors of traditional Japanese teriyaki sauce. These nuggets are coated in a flavorful glaze made from soy sauce, honey or sugar, garlic, and ginger, giving them a rich umami taste. Typically served as a fusion snack or appetizer, they bring the comforting essence of Japanese cuisine to every bite. While chicken is a lean protein source that contributes to muscle health, the teriyaki sauce can be high in sodium and added sugars, so portion control is key. These nuggets may be baked, grilled, or fried, with the preparation method impacting their overall fat and calorie content. Pair them with steamed vegetables or rice for a balanced meal that satisfies cravings while keeping nutritional goals in check.
