Teriyaki chicken fillet
One cup of Teriyaki chicken fillet is around 237 grams and contains approximately 423 calories, 51 grams of protein, 17 grams of fat, and 17 grams of carbohydrates.
Teriyaki Chicken Fillet is a delectable Asian-inspired dish that features tender, marinated chicken glazed in a rich soy sauce-based teriyaki sauce. Originating from Japan, this popular recipe brings together sweet and savory flavors, enhanced with ginger and garlic. Grilled or pan-seared to perfection, it’s a satisfying choice for those seeking a protein-packed meal. With lean chicken as its base, Teriyaki Chicken Fillet offers a good source of protein while being relatively low in fat. Pair it with steamed vegetables or brown rice for a wholesome balance, making it a delicious option for health-conscious food lovers. Enjoy the taste of tradition with every bite!
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Nutrition Facts
| Serving size | (236.8866g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 423.0118 |
| Total Fat 16.9206g | 0% |
| Saturated Fat 3.3842g | 0% |
| Cholesterol 135.3639mg | 0% |
| Sodium 1353.638mg | 0% |
| Total Carbohydrate 16.9206g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 13.5364g | |
| Protein 50.7615g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 33.8409mg | 0% |
| Iron 1.6921mg | 0% |
| Potassium 507.6142mg | 0% |
Source of Calories