Nutrition Facts for Teriyaki beef stick
Image of Teriyaki beef stick

Teriyaki beef stick

Item Rating: 33/100

One cup of Teriyaki beef stick is around 237 grams and contains approximately 1017 calories, 51 grams of protein, 76 grams of fat, and 34 grams of carbohydrates.

Teriyaki Beef Stick is a flavorful snack that brings the bold taste of Japanese cuisine right to your palate. Made from premium cuts of beef, marinated in a savory blend of soy sauce, ginger, and garlic, each stick is grilled to perfection for a deliciously smoky finish. Packed with protein, it's an excellent option for a quick energy boost. While it may contain some sugars from the marinade, it’s free from artificial preservatives, making it a tasty choice for those on the go. Satisfy your cravings with a Teriyaki Beef Stick—where tradition meets convenience!

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 1016.9491
Total Fat 76.2713g 0%
Saturated Fat 25.4238g 0%
Polyunsaturated Fat g
Cholesterol 169.4916mg 0%
Sodium 4237.2882mg 0%
Total Carbohydrate 33.8983g 0%
Dietary Fiber 0g 0%
Total Sugars 25.4238g
Protein 50.8475g 0%
Vitamin D 0IU 0%
Calcium 169.4916mg 0%
Iron 8.4745mg 0%
Potassium 847.4577mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%
Protein: 19.8%
Carbs: 13.2%