1 serving (28 grams) contains 70 calories, 13.0 grams of protein, 1.0 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 106.6 mg | 35% | |
| Sodium | 1558.9 mg | 67% | |
| Total Carbohydrates | 26.8 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 32.1 g | ||
| protein | 69.6 g | 139% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 7.7 mg | 42% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Teriyaki beef jerky
Teriyaki Beef Jerky is a flavorful snack inspired by Japanese cuisine, featuring tender beef cuts marinated in a savory-sweet teriyaki sauce made with soy sauce, sugar, garlic, ginger, and other seasonings. This jerky is slow-cooked to achieve a chewy texture and rich, umami-packed taste. High in protein and low in fat, it provides a convenient energy boost and supports muscle maintenance, making it a popular choice for active lifestyles. However, it’s typically high in sodium due to the soy sauce and curing process, which may be a concern for individuals monitoring their salt intake. Additionally, some varieties contain added sugars, which might impact calorie content. Ideal for on-the-go snacking, Teriyaki Beef Jerky delivers a unique blend of wholesome nutrition and indulgent flavor drawn from its Japanese origins.
