1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.8 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 630.9 mcg | 3154% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Teriaki salmon
Teriyaki Salmon is a flavorful dish rooted in Japanese cuisine, showcasing tender salmon fillets glazed with a sweet and savory teriyaki sauce. The sauce is typically made from soy sauce, mirin, sugar, and ginger, offering a rich umami profile and a touch of sweetness. Salmon is an excellent source of high-quality protein and omega-3 fatty acids, which support heart health, brain function, and inflammation reduction. It's also packed with vitamins and minerals like vitamin D and selenium. The dish balances its health benefits with moderate sugar and sodium levels from the teriyaki sauce, making portion control important for a well-rounded meal. Teriyaki Salmon is often served with steamed rice and vegetables, further enhancing its nutritional value. This delicious fusion of taste and health makes it a popular choice for those seeking a nourishing yet indulgent option.
