Terayki sauce

Terayki sauce

Processed Food

Item Rating: 50/100

1 serving (15 grams) contains 14 calories, 0.5 grams of protein, 0.1 grams of fat, and 2.5 grams of carbohydrates.

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220.8
calories
7.9
protein
39.4
carbohydrates
1.6
fat

Nutrition Information

1 cup (236.6g)
Calories
220.8
% Daily Value*
Total Fat 1.6 g 2%
Saturated Fat 0 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 10883.3 mg 473%
Total Carbohydrates 39.4 g 14%
Dietary Fiber 0 g 0%
Sugars 36.3 g
protein 7.9 g 15%
Vitamin D 0 mcg 0%
Calcium 31.5 mg 2%
Iron 1.6 mg 8%
Potassium 315.5 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

77.4%
15.5%
7.1%
Fat: 14 cal (7.1%)
Protein: 31 cal (15.5%)
Carbs: 157 cal (77.4%)

About Terayki sauce

Teriyaki sauce is a flavorful and versatile condiment originating from Japanese cuisine. Traditionally made from a combination of soy sauce, sake or mirin, and sugar, it delivers a perfect balance of salty, sweet, and umami flavors. While modern variations may include garlic, ginger, or thicker textures, its core ingredients remain consistent. Teriyaki sauce is commonly used as a marinade, glaze, or dipping sauce for meats, tofu, and vegetables. Nutritionally, it is low in fat but can be high in sodium and added sugars, making portion control important for those monitoring salt and sugar intake. When used sparingly or made with reduced-sodium soy sauce and natural sweeteners, it can complement dishes without derailing a healthy eating plan. Teriyaki sauce is celebrated for enhancing the depth of flavors in meals while showcasing its Japanese culinary roots.