Terayaki salmon

Item Rating: 66/100

One cup of Terayaki salmon is around 235 grams and contains approximately 412 calories, 35 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.

Terayaki Salmon is a delightful fusion of flavors that originates from Japanese cuisine. This mouthwatering dish features succulent salmon fillets glazed with a sweet and savory teriyaki sauce, made from soy sauce, mirin, and sugar. The rich, buttery salmon not only tantalizes your taste buds but also packs a nutritional punch, being high in omega-3 fatty acids that promote heart health. Served over steamed rice and accompanied by fresh vegetables, Terayaki Salmon is not just a feast for your palate, but a wholesome meal that nourishes the body. Discover the perfect balance of taste and health with every bite!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	411.7647

Total Fat 17.6471g	0%
Saturated Fat 3.5294g	0%
Polyunsaturated Fat g
Cholesterol 82.3529mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 23.5294g	0%
Dietary Fiber 1.1765g	0%
Total Sugars 11.7647g
Protein 35.2941g	0%

Vitamin D 588.2353IU	0%
Calcium 23.5294mg	0%
Iron 1.1765mg	0%
Potassium 588.2353mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 35.8%

Carbs: 23.9%