1 serving (63 grams) contains 146 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
554.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 4.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tequila
Tequila is a distilled alcoholic beverage made from the fermented juice of the blue agave plant, native to Mexico. A staple of Mexican culture, it is traditionally produced in specific regions, including the state of Jalisco. Tequila is typically bottled at 40% alcohol by volume and contains no carbs, fats, or added sugars, making it a low-calorie option compared to many mixed drinks. Pure tequila, known as 100% agave tequila, is free of additives. Moderation is key, as excessive consumption can lead to dehydration and other health concerns. Certain studies suggest that the agavins in tequila may aid digestion and support gut health, though this applies to the undistilled agave plant rather than the drink itself. Tequila’s versatility makes it a popular ingredient in cocktails and a cultural symbol of celebration. However, it is essential to drink responsibly and pair it with a balanced diet.
