One cup of Tequila is around 240 grams and contains approximately 554.4 calories, 0 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.
Tequila is a vibrant spirit made from the blue agave plant, primarily grown in the highlands of Mexico. This distinctive beverage captures the essence of its rich heritage, offering a smooth yet bold flavor profile that complements a variety of cuisines, from spicy Mexican dishes to zesty cocktails. While it can be enjoyed in moderation, tequila has some health benefits; it’s low in sugar and carbs, making it a preferable choice for those mindful of their diet. So raise a glass and savor the taste of tradition with every sip of tequila!
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Nutrition Information
Calories |
554.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 4.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
