1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 11.9 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 357.1 mg | 27% | |
Iron | 3.6 mg | 20% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tequeños Super Arepa is a delicious fusion dish rooted in Venezuelan cuisine, combining the country’s beloved tequeños with its iconic arepa. The arepa—crafted from gluten-free cornmeal—is stuffed with cheese-filled tequeños, offering a hearty and indulgent treat. This culinary creation typically includes a generous layer of melted cheese, sometimes accompanied by avocado, shredded meat, or savory sauces. While the cornmeal base provides a source of fiber, the dish is quite calorie-dense due to its fried components and rich fillings, making it better suited for occasional enjoyment. Packed with flavor and a mix of textures, Tequeños Super Arepa is a satisfying representation of Venezuela’s vibrant food culture—delivering traditional tastes with a uniquely indulgent twist.