Tendon
Item Rating: 65/100
One cup of Tendon is around 238 grams and contains approximately 595 calories, 69 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.
Tendon is a delicious Japanese dish featuring tender, crispy tempura battered seafood and vegetables served over a bed of fluffy rice. Originating from the streets of Japan, this savory delight is drizzled with a rich, umami-packed sauce that elevates its flavor. Though it's a treat for the taste buds, tendon can be high in calories due to the frying process; however, it's packed with protein and essential nutrients from the fresh ingredients. Enjoy tendon as a satisfying meal that combines tradition and taste, perfect for any culinary adventure!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 14.2857g | 0% |
| Cholesterol 202.381mg | 0% |
| Sodium 119.0476mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 69.0476g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 5.2381mg | 0% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 53.8%
Protein: 46.2%
Carbs: 0.0%