1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tendon in hot oil
Tendon in Hot Oil is a flavorful dish deeply rooted in Chinese cuisine, particularly Sichuan-style cooking, known for its bold and spicy taste profile. The dish features beef tendons slow-cooked for tenderness, then coated in a fiery blend of chili oil, Sichuan peppercorns, garlic, and spices. Rich in collagen, tendons are a natural source of protein and may support skin elasticity and joint health. However, the high oil content, especially if served in generous portions, can increase calorie and fat intake, making it a less ideal choice for those monitoring their dietary fat consumption. Spicy foods like this may also trigger sensitivities in certain individuals, including heartburn or digestive issues. Tendon in Hot Oil is a beloved dish for its textural contrast and aromatic spiciness, but moderation and balance are key when enjoying its indulgent richness.
