Tenderloin with cream
One cup of Tenderloin with cream is around 235 grams and contains approximately 471 calories, 29 grams of protein, 35 grams of fat, and 5.9 grams of carbohydrates.
Tenderloin With Cream is a mouthwatering dish that brings together tender cuts of beef, smothered in a rich, creamy sauce. Originating from classic European cuisine, this dish combines the richness of cream, garlic, and aromatic herbs for an indulgent experience. Packed with protein, tenderloin is a lean cut of meat that offers essential nutrients, while the creamy sauce adds a luxurious texture. Although it's a delightful treat, be mindful of the calorie content that comes with the cream. Perfect for special occasions, Tenderloin With Cream is sure to impress with its decadent flavors and elegant presentation.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 17.6471g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3529g | |
| Protein 29.4118g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories