1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 14.1 g | 70% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 105.9 mg | 35% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 5.9 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.4 g | ||
protein | 35.3 g | 70% | |
Vitamin D | 23.5 mcg | 117% | |
Calcium | 58.8 mg | 4% | |
Iron | 3.5 mg | 19% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tenderloin With Cream is a rich and indulgent dish that originates from European cuisine, often French or Italian-inspired. It features succulent cuts of tenderloin steak, typically seasoned with salt, pepper, and herbs, seared to perfection. The dish is then finished with a creamy sauce made from heavy cream, butter, garlic, and occasionally white wine or mushrooms for added depth. While tenderloin is a lean protein source, offering essential nutrients like iron and B vitamins, the cream-based sauce contributes significant fat and calories, making this dish more decadent than diet-conscious. Pairing it with steamed vegetables or a side salad can balance its richness. Tenderloin With Cream is best enjoyed in moderation as part of a varied diet due to the presence of saturated fats in the cream. Its exquisitely smooth texture and bold flavors make it a standout choice for special occasions or gourmet dining experiences.