One cup of Tenderloin with cream is around 236 grams and contains approximately 377.0 calories, 24 grams of protein, 19.0 grams of fat, and 28 grams of carbohydrates.
Tenderloin With Cream is a mouthwatering dish that brings together tender cuts of beef, smothered in a rich, creamy sauce. Originating from classic European cuisine, this dish combines the richness of cream, garlic, and aromatic herbs for an indulgent experience. Packed with protein, tenderloin is a lean cut of meat that offers essential nutrients, while the creamy sauce adds a luxurious texture. Although it's a delightful treat, be mindful of the calorie content that comes with the cream. Perfect for special occasions, Tenderloin With Cream is sure to impress with its decadent flavors and elegant presentation.
Log this food in SnapCalorie
Nutrition Information
Calories |
377.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 755.0 mg | 32% | |
| Total Carbohydrates | 28 g | 10% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.0 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
