Nutrition Facts for Tenderloin fillet
Image of Tenderloin fillet

Tenderloin fillet

Item Rating: 65/100

One cup of Tenderloin fillet is around 238 grams and contains approximately 595 calories, 62 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Tenderloin Fillet is a premium cut of beef, renowned for its tenderness and rich flavor. Originating from the loin of the cow, this exquisite fillet is a favorite in gourmet cuisines worldwide, from classic French dishes to modern steakhouse menus. Packed with protein and essential nutrients, it's a healthy choice when enjoyed in moderation. With its low fat content, Tenderloin Fillet offers a lean steak option that satisfies your cravings without the guilt. Indulge in a succulent slice of Tenderloin Fillet for a truly delectable dining experience.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 35.7143g 0%
Saturated Fat 14.2857g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 142.8571mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61.9048g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 6.1905mg 0%
Potassium 880.9524mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%
Protein: 43.5%
Carbs: 0.0%