1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tenderloin burger
The Tenderloin Burger is a hearty sandwich featuring a crispy breaded pork tenderloin as its centerpiece, a nod to classic Midwestern American cuisine. Typically served on a soft burger bun, it’s often accompanied by lettuce, tomato, pickles, and a choice of condiments like mustard or mayo. The tenderloin is pounded thin, coated in seasoned breadcrumbs, and deep-fried to golden perfection, delivering a satisfying crunch with every bite. While rich in protein thanks to the pork, the frying process and the breaded coating add a significant calorie count and saturated fats, making it a less healthy option if consumed frequently. Pairing it with fresh vegetables and opting for baking instead of frying can improve the nutritional profile. This indulgent comfort food is celebrated for its flavorful blend of textures and Midwest heritage.
