1 serving (150 grams) contains 100 calories, 4.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
158.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.9 g | 10% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 317.5 mg | 13% | |
Total Carbohydrates | 15.9 g | 5% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 3.2 g | ||
protein | 6.3 g | 12% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 79.4 mg | 6% | |
Iron | 1.6 mg | 8% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tender Template Broccoli in Garlic is a simple yet flavorful dish inspired by Asian cuisine. Made by sautéing crisp broccoli florets with garlic in olive oil, this recipe captures the delicious balance of earthiness and aromatic spice. A touch of soy sauce or sesame oil can be added for a deeper flavor profile, while optional red pepper flakes provide a subtle kick. Broccoli is rich in vitamins C and K, fiber, and antioxidants, making it excellent for supporting immune health and digestion. Garlic contributes heart-healthy compounds and enhances the taste. Prepared using minimal oil, this dish is relatively low in calories and free from heavy sauces, making it a nutrient-dense addition to meals. However, sodium levels can rise with added soy sauce, so those watching salt intake may need modifications. Overall, it’s a healthy, quick option packed with flavor and essential nutrients.