1 serving (85 grams) contains 216 calories, 20.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
600.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tender roast chicken wing
Tender Roast Chicken Wing is a succulent and flavorful dish often associated with Western and Asian cuisines, particularly as part of casual dining or festive celebrations. Each piece is typically seasoned with a blend of spices, herbs, and marinades, resulting in a crispy exterior and juicy, tender meat inside. Common seasonings include salt, pepper, garlic, ginger, or soy-based sauces, depending on regional recipes. Chicken wings are a good source of protein, essential for muscle repair and overall health. They also contain vitamins such as B6 and minerals like phosphorus. However, their healthiness depends on preparation methods. Roasting avoids excess oil compared to frying, making this version lower in fat and calories. Still, watch for high sodium levels in marinades or seasonings. Perfect for those seeking satisfying flavors, Tender Roast Chicken Wing balances indulgence with potential nutritional benefits when consumed mindfully.
