Nutrition Facts for Tender pork
Image of Tender pork

Tender pork

Item Rating: 67/100

One cup of Tender pork is around 240 grams and contains approximately 582 calories, 65 grams of protein, 34 grams of fat, and 0 grams of carbohydrates.

Tender Pork is a succulent cut of meat, known for its rich flavor and melt-in-your-mouth texture. Sourced from premium pigs, it's often seasoned with herbs and spices, making it a versatile choice in cuisines worldwide, from classic American BBQ to savory Asian stir-fries. Packed with protein, Tender Pork provides essential vitamins and minerals, supporting muscle health and vitality. While it’s a delicious indulgence, opting for lean cuts and mindful cooking methods can help keep it on the healthier side. Enjoy the exquisite taste of Tender Pork, where flavor meets nourishment.

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 581.7308
Total Fat 33.6538g 0%
Saturated Fat 12.0192g 0%
Polyunsaturated Fat g
Cholesterol 211.5385mg 0%
Sodium 149.0385mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 64.9038g 0%
Vitamin D 0IU 0%
Calcium 45.6731mg 0%
Iron 2.6442mg 0%
Potassium 1016.8269mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%
Protein: 46.2%
Carbs: 0.0%