1 serving (100 grams) contains 200 calories, 4.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tempura zucchini flowers
Tempura Zucchini Flowers are a delicacy originating from Japanese cuisine, known for their light and crispy texture. These edible blossoms are coated in a tempura batter, typically made from flour, water, and sometimes egg, then deep-fried to golden perfection. Often stuffed with creamy cheese or herbs, they deliver a flavorful and indulgent bite. Zucchini flowers themselves are nutrient-dense, providing vitamins A, C, and potassium while being low in calories. However, the deep-frying process increases the dish’s fat content and calories, making it less ideal for frequent consumption if you're aiming for a low-fat diet. The batter usually contains gluten, which may be a concern for individuals with gluten sensitivity. As an occasional treat, Tempura Zucchini Flowers combine the beauty of fresh produce with the satisfying crunch of fried food, making them a popular appetizer or side dish in many restaurants worldwide.
