Tempura vegetable sushi roll
One cup of Tempura vegetable sushi roll is around 237 grams and contains approximately 473 calories, 7.9 grams of protein, 16 grams of fat, and 71 grams of carbohydrates.
Tempura Vegetable Sushi Roll is a delightful fusion of textures and flavors, combining crispy tempura-battered vegetables like sweet potato, zucchini, and bell peppers, expertly wrapped in seasoned sushi rice and nori seaweed. Originating from Japanese cuisine, this roll beautifully balances traditional sushi elements with the crunch of tempura. It's a vibrant, vegetarian option that offers a satisfying crunch while being lower in calories than many meat-based rolls. Packed with vitamins from fresh veggies, it’s an excellent choice for those seeking a lighter, yet indulgent sushi experience. Enjoy the perfect blend of crisp and creamy, all in one bite!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1861 |
| Total Fat 15.7729g | 0% |
| Saturated Fat 1.5774g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 946.3722mg | 0% |
| Total Carbohydrate 70.9779g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 7.8864g | |
| Protein 7.8864g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.5457mg | 0% |
| Iron 1.5774mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories