1 serving (150 grams) contains 350 calories, 8.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.9 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tempura squash toast
Tempura Squash Toast is a delightful fusion of Japanese and contemporary cuisine, blending crispy tempura-battered squash with rustic toasted bread. The dish features sliced squash, coated in a light, airy batter, and fried to perfection, creating a golden crunch that pairs beautifully with soft bread. Often garnished with herbs, drizzles of spicy mayonnaise, or a touch of honey for balance, this sophisticated appetizer or snack is a bold mix of textures and flavors. While the squash provides vitamins A and C, fiber, and antioxidants, the tempura batter introduces some fats due to frying. Choosing whole-grain bread and moderating toppings can add nutritional value without compromising flavor. Tempura Squash Toast is perfect for those seeking a unique culinary experience with a blend of health-conscious ingredients and indulgent preparation techniques.
