1 serving (200 grams) contains 508 calories, 16.0 grams of protein, 20.0 grams of fat, and 64.0 grams of carbohydrates.
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Nutrition Information
Calories |
597.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 75.3 g | 27% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 7.1 g | ||
| protein | 18.8 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tempura shrimp sushi roll
The Tempura Shrimp Sushi Roll is a delicious fusion of Japanese cuisine, combining crispy tempura shrimp, seasoned rice, and nori seaweed. Often complemented by cucumber, avocado, or spicy mayo, this roll blends crunchiness with creamy textures for a satisfying bite. While tempura shrimp adds a rich, savory flavor, it is deep-fried, making the roll higher in calories and fat compared to non-fried sushi options. Wrapped in nori, the roll provides essential nutrients like iodine and minerals, while avocado offers heart-healthy fats. However, moderation is key, as some versions may include added salt or sugary sauces. Perfect for pairing with pickled ginger and wasabi, this roll is a flavorful treat for sushi lovers seeking balance between indulgence and nutrition.
