Tempura shrimp sushi
One cup of Tempura shrimp sushi is around 250 grams and contains approximately 438 calories, 15 grams of protein, 12 grams of fat, and 70 grams of carbohydrates.
Tempura Shrimp Sushi is a delicious fusion of Japanese flavors, combining crispy, golden tempura shrimp wrapped in seasoned sushi rice and nori seaweed. This mouthwatering treat is often accompanied by fresh vegetables like avocado and cucumber, adding a refreshing crunch. While the tempura process does introduce some oil, the combination of protein from the shrimp and the healthy fats from the avocado creates a balanced dish. Perfect for sushi lovers seeking a delightful interplay of textures and tastes, Tempura Shrimp Sushi is a flavorful journey that satisfies your cravings while offering a taste of traditional Japanese cuisine.
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