Nutrition Facts for Tempura shrimp sushi
Image of Tempura shrimp sushi

Tempura shrimp sushi

Item Rating: 67/100

One cup of Tempura shrimp sushi is around 250 grams and contains approximately 438 calories, 15 grams of protein, 12 grams of fat, and 70 grams of carbohydrates.

Tempura Shrimp Sushi is a delicious fusion of Japanese flavors, combining crispy, golden tempura shrimp wrapped in seasoned sushi rice and nori seaweed. This mouthwatering treat is often accompanied by fresh vegetables like avocado and cucumber, adding a refreshing crunch. While the tempura process does introduce some oil, the combination of protein from the shrimp and the healthy fats from the avocado creates a balanced dish. Perfect for sushi lovers seeking a delightful interplay of textures and tastes, Tempura Shrimp Sushi is a flavorful journey that satisfies your cravings while offering a taste of traditional Japanese cuisine.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 437.5
Total Fat 12.5g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat g
Cholesterol 75mg 0%
Sodium 1000mg 0%
Total Carbohydrate 70g 0%
Dietary Fiber 2.5g 0%
Total Sugars 5g
Protein 15g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 1.25mg 0%
Potassium 250mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%
Protein: 13.3%
Carbs: 61.9%